Cross-border Health Food Contract Manufacturing: Establishing a Compliant Framework to Expand into International Markets

2025-12-19

With the integrated development of the global healthy food market, cross-border healthy food OEM processing business has continued to grow. To explore the international market, OEM enterprises actively align with food standards and regulations of different countries and regions, such as EU food safety standards and US FDA certification requirements, and make compliant adjustments to product formulas, production processes, and label identification. In the formula R&D link, strictly avoid prohibited ingredients in the target market and select raw materials that meet international standards; during production, follow internationally accepted good manufacturing practices to ensure product quality meets international requirements; in terms of label identification, clearly mark the ingredient list, nutritional components, shelf life, country of origin and other information in accordance with the regulations of the target market, avoiding market access barriers caused by non-standard identification. At the same time, enterprises strengthen the management of cross-border logistics and supply chains to ensure the stable quality of products during transportation and shorten delivery cycles. Cross-border healthy food OEM processing not only expands the market space of enterprises, but also promotes technical exchanges and integration between domestic and foreign healthy food industries. In the future, with the continuous optimization of the global trade environment, compliance and standardization will become the core requirements of cross-border healthy food OEM processing, driving the industry to achieve a higher level of international development.

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